37 days!! 37 days
until I am a married woman. I can hardly
believe the wedding is so close. I
apologize to everyone in my life who encounters me, because I seem to have
forgotten how to discuss anything but the wedding. Blogging and choreographing new Zumba
routines have also moved to low priority.
Stick with me! I will be
back. There are actually be a few food
related wedding items in the works, and I plan on writing about them here. So many fun things.
Speaking of fun things…. My bachelorette party. Holy smokes, was that a great weekend! I was overwhelmed when 23 beautiful ladies joined me to
celebrate finding the most amazing man.
The weekend included a fun game night (wedding themed Cards Against
Humanity) with my out of town besties.
A private Zumba class with all of my favorite routines and
ladies. Before and After.
Nails!
Then an incredible cocktail party, lingerie shower, dinner,
and night on the town.
Of course we had amazing food!
My incredible Maid of Honor!
This about sums it up. My feet still hurt.
This is a cooking blog, right? Right!
Prosciutto wrapped asparagus!! I
made these bundles for the man alongside some killer meatloaf and they were
amazing.
Asparagus is quickly blanched in boiling water and then plunged
into an ice bath, then wrapped in salty prosciutto (that gets crispy in the
oven) and topped with freshly grated parmesan and salt and pepper. Yum.
These adorable bundles would be great at your Easter
meal. You can do all of the prep ahead
of time and then throw them in the oven 15 minutes before the meal.
They are surprisingly good leftover. Just put them under a low broiler until
warmed and re-crisped.
