This dip is going to be a regular on my summer menu. It is my new favorite recipe! It is so easy and delicious. It is downright addictive. I served it as a dip, but it would be pretty great as a side dish.
I made this for a party at my brother’s office. He is a dentist and bought his own practice two years ago. His awesome staff threw him a surprise two year anniversary party.
He was SO surprised! It was great. By the way, if you are in the north shore and need a dentist you must go see Jay! He is the best! I promise there will be no cheesy elevator music in his office, and his staff is fabulous.
When I thought about what to bring to the party I knew I needed something that did not need to be cooked/warmed up, and more importantly, I needed to make it a few days in advance because of a busy schedule. This dip was perfect because it just gets better with time.
I suggest serving it with scoop chips for obvious reasons! You don’t want any of this good stuff falling off the chip.
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