Perfect Pairing: Pastry blender/cutter
I recently had dinner at one of my favorite restaurants in Chicago, Hot Chocolate. The chef, Mindy Segal, is known for her desserts. No surprise at a restaurant named Hot Chocolate. They do have great desserts but they also have a great selection of savory items. We ordered the cheese plate and while it was good there was one thing that stood out to me…. the crackers that came with it. The restaurant bakes their own bread and crackers and you can tell. The waitress said the crackers were called oatcakes. They were outstanding and I decided that I wanted to know how to make them.
