When my family entertains we are always looking for an easy breakfast recipe that will serve a crowd. It's a bonus if it can be done ahead of time so there are no sleepy eyes trying to read a recipe. This strata recipe is a great breakfast that is made the night before so all you have to do is put it in the oven the next morning. It smells so great baking, it will wake everyone up!
A strata is a layered casserole that usually contains bread, eggs and cheese. This particular recipe uses cornbread which adds a slightly sweet flavor. You could use leftover cornbread, if you have it on hand, or you can quickly make up a boxed version. I used the Krusteaz Fat Free Honey Cornbread mix and it worked really well. It baked up fluffy and light.
The Perfect Pairing for this recipe is a combination of toppings like green onions, avocados, cilantro and sour cream. The strata is great on its own but these accompaniments add another layer of fresh flavor.
