If you are not familiar with the Pioneer Woman, you should check out her blog. She writes about cooking, photography, home schooling, life on her ranch, her family, pets, and everything in between. Her photos are fantastic and she has a fun writing style. I have been a fan for years. I am thrilled to see her doing so well.
I have made a few of the Pioneer Woman’s recipes and they are always delicious. I usually adapt them a bit to keep them on the healthy side, because she has a love of cream and butter. This recipe was no different. I decreased the amount of oil and butter and chose to use boneless, skinless chicken thighs rather than skin-on thighs to save on fat and calories. This Peach-Whiskey Barbeque Chicken has great flavor and zing. I used Cookie’s BBQ sauce and it was perfect in the sauce. It was really simple to pull together and would be great to serve a crowd.
The Perfect Pairing for this recipe is the Apple Potato Mash recipe I featured here. There is so much great sauce on the chicken that you need something to soak it up.
