I am so excited about this dish! It will come as no surprise that since I have a big day (MY WEDDING!!!!!) coming up soon I am doing my best to eat healthy, workout, and tone up. I am always searching for healthy recipes that are still delicious. I have a fiancé to feed!
I love jicama but had only eaten it as a raw crudite, how it is served here. In this breakfast (or any other meal) the jicama is shredded and cooked like a hash with onion and creole seasoning. A simple box shredder is the perfect tool here. No need to drag out the food processor. Just watch your fingers.
Jicama has a slightly sweet flavor which is great in this, especially if you balance it with a hefty pinch of salt.
Top it all off with a sprinkle of green onions, sriracha, and an egg. I like (love) a runny egg, but cook according to your preference.
It is such a satisfying meal. If you are familiar with the diet that uses “points” this is only 3 points!!! You can’t beat that. It is also paleo friendly for my paleo friends out there!
It is such a satisfying meal. If you are familiar with the diet that uses “points” this is only 3 points!!! You can’t beat that. It is also paleo friendly for my paleo friends out there!