Perfect Pairing: Oak Run Slinger Cocktail
Be sure to read the first post about the Lake House Chef's Challenge here.
Be sure to read the first post about the Lake House Chef's Challenge here.
The appetizer course of the First Annual Lake House Chef's Challenge 2010 was full of great dishes. The kitchen was in a flurry and everyone was excited to get their first taste of competition grub. The required ingredient for this course was avocado, and all competitors had to use their “secret ingredient” as well in the dish. Here is what happened….
Jon served Bacon Wrapped Shrimp in Hoisin Sauce, served with Bacon Guacamole (recipe below)
Did I mention that we were judged on presentation as well? Jon’s presentation was impromptu and amazing.
He even put an eye on the shrimp.
I made Jalapeno Bacon Sliders with an Avocado and Cilantro Slaw (recipe below)
Julie served up a Mango and Coconut Avocado Salad with Honey Lime Vinaigrette (recipe below)
The Perfect Pairing for the appetizer course was an Oak Run Slinger cocktail. To earn extra points the competitors could provide a drink pairing for one course. I was in charge of the appetizer course and came up with the Slinger recipe. It is a combination of orange juice, lime juice, jalapeno simple syrup and tequila. It was refreshing and had a little spicy kick.
Be sure to check out these recipes. They were all fantastic! Definitely competition material.
Stay tuned for the recap of the next two courses as well as the results. I know you are all on the edge of your seat.
Stay tuned for the recap of the next two courses as well as the results. I know you are all on the edge of your seat.
