Wednesday, September 24, 2014

Un-Recipe Files – Strawberry and Prosciutto Grilled Bread

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This is such a simple and delicious appetizer.  It received rave reviews every time I made it. 

Cut a loaf of French bread in half lengthwise.  In a small bowl mix olive oil and a good dose of salt and pepper.  Brush the seasoned oil on the cut sides of the bread and grill until lightly charred and toasty. 


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This cutting down the center thing was a revelation.  In the past when I grilled bread (like for this whipped ricotta appetizer) I cut individual pieces of bread, brushed with olive oil, and then grilled each one.  Then one time my cousin’s husband was helping me in the kitchen and did it in two large pieces.  Duh.  Why didn’t I think of that??


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After the bread is perfectly grilled slice into pieces, top with strawberry jam or preserves, and then top each piece with some prosciutto.  Of course, if you can get your hands on some homemade strawberry jam that is the best.  I’m spoiled.

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Tuesday, September 16, 2014

Mint and Spinach Pesto Chicken Pasta

 Perfect Pairing:  The best Pandora station for cooking, dining, and chilling 

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One of my favorite summer shows is So You Think You Can Dance.  I don’t think I have missed an episode in 11 seasons.  Granted, I probably fast forward through 50% of it (the judges), but I don’t miss a dance.  I even watch my favorites a few times before it is deleted from my DVR.  I used to find a lot of new music on the show, but that doesn’t seem to be the case in recent years for some reason.  There are only a couple songs on repeat on my phone from this season, Like Real People Do by Hozier and Valerie by Mark Ronson and Amy Winehouse

Valerie is not a new song, but I had a renewed love for it when I heard it on the show.  It put me in the mood for Amy Winehouse so I tried out her Pandora station.  I was obsessed.  It is a great mix of Amy, Adele, Ray Charles, Norah Jones, Temptations, Ben E. King and many others.  It is just the ticket for cooking, eating, and just hanging out with friends because it is upbeat but not exhausting.  It is my new go-to.


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Want to try out that new station while cooking?  Make Mint and Spinach Pesto Chicken Pasta!  You won’t be sorry.  It is super fresh and a nice change from standard pesto.  It is also a great dish to make if you have a thriving mint plant.


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The pesto is a mix of fresh mint and spinach (you could also use a mix of spinach and arugula), fresh parmesan, and pine nuts.  The pesto is tossed with pasta and sweet peas and then topped with grilled chicken.  Simple and delicious.




Monday, September 8, 2014

Coconut Cream Pie

Perfect Pairing:  Chilled bowl and beater

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Let me just start by saying this is not your standard coconut cream pie made with a box of pudding.  No no no, this is a very special version. 

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It is so special that people were eating it straight out of the pie plate.

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This is the kind of pie that got people talking, they were telling friends and family about it.  Ok, so maybe it was my mom telling my cousin…. But still, people were talking.

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The pre-baked crust (you should use my favorite tried and true press, no-mess crust) is filled with a homemade pastry cream then topped with freshly whipped cream and toasted coconut.  Here is a tip from my mom, chill your mixing bowl and beaters before making the whipped cream.  It will help increase the volume of the whipped cream, and it will whip faster.  Another tip?  Don’t over mix whipped cream…. It will turn to butter. 

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We found that this pie was even better the day after you make it.  I would suggest keeping it in the refrigerator for a day before serving it. 

One year ago on Perfecting the Pairing:  7-Up Biscuits

Two years ago on Perfecting the Pairing:  Zucchini Banana Chocolate Chip Walnut Bread
 

Tuesday, September 2, 2014

Year Three in Review


Put it in the books!  Year three of Perfecting the Pairing is complete.  It was a great year filled with (in no particular order) newly created recipes, old family favorites, meeting an amazing guy that changed my life, becoming a Zumba instructor, fun trips to Disney World, Mexico and Paris, and a zillion other things in between. 

Even though I have been cooking more than ever (it is pretty fun cooking for the man!), not everything has made it to the blog, but that is ok.    There is always next year!  

My goal for year four is to add a new section to the site about menu planning.  I received an email from a reader who asked if I would ever think about sharing menus.  I don’t know why I had not thought of that sooner!  Fortunately, I have saved a LOT of emails through the years with menus for family get-togethers, holidays, girls’ nights, date night, parties, etc.  I’m excited about this new section and I hope it is helpful!  Of course, I will continue to share my favorite new recipes, pairings, tips, and life in general.  

Thank you to ALL of my readers.  I appreciate absolutely every single view this little site gets.  Thank you, thank you!

Let’s get to the good stuff!


Top ten most viewed posts from year three


Traditional Potato Salad – This recipe has been in my family for years.  No fancy additions, just the best potato salad ever.  So happy that it made it to the #1 spot!  It deserves it.


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Huli Huli Chicken – Has to be my favorite chicken recipe.  It is perfect for a crowd and all of the work can be done in advance. 


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7-Up Biscuits – Who knew 7-Up would make fluffy biscuits?


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Spring Roll Salad – Super light, fresh, and delicious.  Try it with grilled chicken or shrimp!


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Sweet Sesame Green Beans – I kind of forgot about these…. I need to make them again!

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French Onion Soup – I didn't realize this could be so easy to make at home.

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Southwestern Chicken Slow Cooker Soup – Ridiculously simple.  Don’t forget the toppings!  Why do Fritos have to be so good?


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Sweet and Tangy Bean Dip – Another great make-ahead dish for a crowd.  It gets better each day.


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Pecan Pie Bars – If you like Pecan Pie, you will lovvvvveee these.


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Grandma Rosie’s Applesauce – Warning:  you will never want store bought applesauce again.

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While I agree with the top posts, I have to put my own two cents in for my favorites each month!

September 2013

Pesto Turkey Burgers with Goat Cheese – Just a few ingredients make these turkey burgers extra awesome.


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October 2013

Pumpkin Crisp – Kind of like apple crisp, but with pumpkin!  An awesome fall dessert I will definitely be making again.


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November 2013

Sausage and Dried Cherry Stuffing – It would simply NOT be Thanksgiving without this stuffing.  So. So. Good.


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December 2013

Kale Salad with Spiced Sweet Potatoes, Crispy Kale and Sweet Sesame Dressing – Inspired by a restaurant salad.  Use this dressing on everything!


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January 2014

Kale, Butternut Squash, and Bacon Breakfast Burritos with Spicy Chipotle Sauce – It may sound like an odd combo, but it wins at life.


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February 2014

Lemon Cream Pasta – Don’t overlook this amazing pasta dish! 


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March 2014

Oatmeal Shortbread Cookies – Easy and delicious cookies.  Change the shape and color based on the holiday!  We always have these at Christmas with red and green sugar.


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April 2014

Tuna Noodle Casserole – An updated version of the classic.  Almost makes me excited for cold weather…. Almost.


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May 2014

Grilled Chili Lime Sweet Potatoes – I love grilling my side dishes.


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June 2014

Key Lime Pie with Pretzel Studded Crust and Coconut Whipped Cream – I feel like this recipe did not get the attention it deserved!  I mean, come on, just look at the title!  It is easier than you would think to make and is just righteously good.


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July 2014

Avocado and Strawberry Toast with Feta and Honey – I have lost track of how many times I have made this.  This strange combination will never get old.


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August 2014

Grilled Pizza with Asparagus, Caramelized Onions, Hummus and Brie – Again, a strange combination but it WORKS.  Oh buddy, it works. 


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There you have it!  Year three in a nutshell!  That was fun, let’s do it again.  Xoxo







Tuesday, August 26, 2014

Grilled Pizza with Asparagus, Caramelized Onions, Hummus and Brie

Perfect Pairing: Sabra Classic Hummus

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Last week was our annual family vacation at the lake.  I look forward to this week all year.  One of my brothers lives in California so it is hard for all of us to be in the same place at one time.  We had an absolutely wonderful time enjoying each others company, the summer weather, lake, good food, and lots of cute kids.  I miss everyone already!


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I am a big fan of unusual pizzas and flatbreads.  I have shared a few creations here…


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Even traditional pizzas can sometimes benefit from an update, like with this Prosciutto and Pineapple Grilled Pizza.
 
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The combination of hummus, asparagus, caramelized onions, and brie on pizza may seem a little strange, but it is one of my all-time favorites.  Using hummus as the “sauce” adds a rich creaminess, and the onions add just the right amount of sweet. 

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This pizza is great as a main course, but it is also perfect on appetizer night.  We have a lot of appetizer nights at our house.  Usually on app night we serve a dip or salsa of some kind, a salad or veggies, and a crostini.  This pizza fits right in. Add a bottle of chilled white wine and you have yourself a party. 

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I really like to use Sabra’s Classic Hummus here.  I am not being sponsored in any way to say that, I just really like it. 

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Monday, August 18, 2014

Un-Recipe Files: Personalized S’Mores Bar

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Last year we started a new tradition we like to call Wienerpalooza.  It is a super classy event, as you can imagine.  Basically it is an al fresco party where we serve all sorts of hot dogs and brats cooked over the fire with plenty of toppings.  


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You can read about last year’s event on my Mini Chile Cheese Corndog Muffin post


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Most of the same people were in attendance this year.  We planned it so that it would happen during my best friend’s annual lake visit with her family.  

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Love this family!
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We had beautiful weather again this year.  I love to see the cute kiddos running around playing.


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This was Callie sneaking chips last year.


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And this year!  So cute.


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There were two new guests this year….


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Last year they were just a twinkle in their mama’s eyes and a bump in their belly!


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For dessert we did a personalized S’more bar.  While the original s’more is pretty great why not improve it with chocolate graham crackers and a variety of candy?  


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My personal favorite was a Reeses instead of the standard chocolate.

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