So there have been a few changes recently in the Lam fam! At the end of July we moved into our new home in Bettendorf, Iowa. We were in transition for a few months until we closed on our new home. We absolutely loved living with my parents at the lake (AKA: my favorite place on earth). It was great to have time to relax after moving from Chicago and before moving into a new home. Friends, moving is stressful! Fortunately we had an army of helpers that actually made moving fun!
Chris and I are loving our new home and neighborhood. I miss Chicago restaurants and our friends
there, but that is about it! Moving into
a new state/home may not be the biggest news for us…. We are expecting a little
one in January!
We are both over the moon excited to grow our family and
become parents. Fortunately I have felt
great and have really enjoyed pregnancy.
Now that we are moved in and the final box has been emptied we can focus
on all things baby! I am truly pinching
myself over all our blessings. God is
good!
One of the most common questions I get is if I am having any
odd food cravings or aversions. While I
haven’t been dipping pickles in Nutella there are some foods that speak to me. In fact, they call out to me. I am loving cereal, fruit, anything pickled
and carbs in general. The only aversion
so far has been certain vegetables. I
will love them one day and detest them the next day. The pregnant body/mind is a fascinating thing.
In addition to green grapes and blueberries I have been
eating a lot of mangos. Fortunately they
have been on sale at our local grocery store so I can feel good about adding
them to the cart every trip. My mango
obsession actually started before I was pregnant. During our vacation to Cabo this year I
discovered the Mango Man. I kept seeing
people eating mangos on a stick or in a bowl with something red sprinkled on
top. My curiosity got the best of me one
day when he was on the beach in front of our hotel and I ponied up the cash to
try one.
Holy smokes. Game changer. Mango Man would peel the mango with lightning speed, chop it with a machete, squeeze fresh lime juice on top and sprinkle with chile lime salt. The whole thing happened in about 15 seconds. I quite literally chased him down the beach the rest of the trip.
Holy smokes. Game changer. Mango Man would peel the mango with lightning speed, chop it with a machete, squeeze fresh lime juice on top and sprinkle with chile lime salt. The whole thing happened in about 15 seconds. I quite literally chased him down the beach the rest of the trip.
I started doing my own version of this once I was back
home. Sometimes I use a chile lime salt
(like this) and sometimes I use my wedding Sriracha Salt. You can also just use a sprinkle of good
kosher. The combination of the sweet
ripe mango, tangy lime and spicy salt is perfection. The perfect pairing, my friends! I had always scored and peeled the skin off
mango in sections but after seeing Mango Man’s methods I started using my
trusty veggie peeler and was amazed with the results.
Cakes are meant to sweeten the moments to another level all together. The delight and smile they bring with them, seldom other gifts do. Catandthefiddle.com.my
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ReplyDeleteThe Un-Recipe Files presents a unique mango with lime and chile salt recipe, combining bold flavors and simplicity. The recipe is easy to follow and visually appealing, with the use of a vegetable peeler for uniform mango slices. The unique blend of flavors is both refreshing and exotic, making it a culinary gem. The Perfect Pairing tip of using a vegetable peeler simplifies the preparation process and elevates the presentation. The Un-Recipe Files have transformed mangoes into culinary masterpieces, with bold and delightful flavors. The use of a vegetable peeler for the mango is a game-changer, simplifying the process and elevating the presentation. This recipe is a must-try for anyone looking to elevate their culinary experience and try something new from their series.
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The Un-Recipe Files' Mango with Lime and Chile Salt is a culinary delight that tantalizes the taste buds with its harmonious blend of flavors. This unconventional yet delightful combination of sweet mango, zesty lime, and the kick of chile salt creates a symphony of taste sensations. The simplicity of the recipe is complemented by its bold flavors, offering a refreshing and exotic twist to a classic fruit dish. The Perfect Pairing with a vegetable peeler proves to be ingenious, as it facilitates effortless mango preparation, allowing for a hassle-free experience in creating this flavorful treat. This unconventional recipe, coupled with the practicality of the suggested tool, elevates the culinary journey, making it an absolute must-try for anyone seeking a burst of tropical flavors in a simple yet captivating dish."
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