Perfect Pairing: Organized grocery list
I think the original concept for this dip came from a Super Bowl party my mom attended years ago. I have adapted it through many trials and it is always a hit. It seems like a big bowl of dip, but there are usually no leftovers.
I have to admit that the measurements are more of a suggestion than an exact science. I don’t measure anything; I just toss in what looks good. It requires multiple tastings throughout the process to adjust the seasonings…. A tough job, but someone needs to do it! I like the Cajun Chef Hot Sauce but I am sure any Cajun flavored hot sauce would be fine. The blackening spice can usually be found near the fish counter. While you are there pick up some pre-cooked shrimp or buy it frozen. This is one dish that does not really benefit from peeling, deveining (yuck) and cooking your own shrimp. Serve it up with some salty tortilla chips!
