Do you like dill pickles? If the answer is yes, you will love this dip.
It is so simple! As a pickle lover, why didn’t I think of this? Brilliant. It is creamy, crunchy, salty, and fresh. A great dip to put out at any party.
The Perfect Pairing for this dip is pretzels. I served it with pretzel thins and pumpernickel pretzel sticks. I had a hard time deciding which I liked best. You might as well go with both. I think this dip would also be great as a spread on a sandwich or on a hamburger.
Adapted by Lindsay at Perfecting the Pairing from The Cutting Edge of Ordinary
· 8 oz light cream cheese, softened
· 1 cup chopped dill pickles
· ½ cup chopped sweet onion
· 1 tsp dried dill weed
· 1 tsp sugar
· 1 ½ Tb pickle juice
· Pepper, to taste
In a medium bowl, stir the cream cheese until it is a smooth consistency. Add the chopped pickles, onions, dill weed, sugar, and pickle juice. Stir until well combined. Taste for seasoning and add pepper, to taste. Refrigerate for at least 60 minutes before serving.