Tuesday, November 27, 2012

Garlic and Onion Biscuit Ring

Perfect Pairing:  Quick side dish

This is a dish my mom and I have been making for years.  It takes just minutes to make and the result is quite pretty, if I do say so.  I usually serve it alongside an entrée salad.
Biscuits are dipped into a mixture of melted butter, onion, garlic, and poppy seeds and then arranged in a bundt pan. 
Once the top is golden brown and the biscuits are cooked through it can be flipped onto a platter to serve.  I would recommend pulling the biscuits apart with a fork to make sure they are cooked in the center.
The Perfect Pairing for this recipe is to use it as a quick side dish.  Biscuits last for a long time in the fridge and pantries are usually stocked with onions and garlic.  It is great to have the ingredients on hand for a delicious side dish that is done in minutes.

Garlic and Onion Biscuit Ring
Lindsay at Perfecting the Pairing

·         4 Tb butter
·         1 tsp poppy seeds
·         3 Tb finely chopped onion
·         1 clove of garlic, finely chopped
·         1 can (16.3 oz) large biscuits, or 2 (10 oz) cans of smaller biscuits
Preheat the oven to 400 degrees F.  Grease a bundt pan with cooking spray.
Melt the butter in a small bowl in the microwave.  Stir in the poppy seeds, onion, and garlic.  Dip biscuits into the butter mixture and arrange in the bottom of the pan so that they overlap slightly.  You should have just enough of the butter mixture to coat the biscuits, but if there is anything leftover pour it over the top.
Bake for 10-15 minutes, or until golden brown and the center is cooked through.  You may need to separate with a fork to make sure the center is cooked.


  1. This is now my families favorite "go to" bread. I didn't have the poppy seeds so I sprinkled some (slightly re-hydrated) dry minced onions on top with a light cover of Parmesan cheese. Delicious! Thank you.

    1. Thanks for the comment Andrea! I love the idea of Parmesan cheese. I can only imagine how that smelled in the oven!

  2. What biscuit did you use for this one? I seriously can't see any trace of biscuits in the dish, it's pure bread to me! I would love to cook this one day.

    1. Hi Mary! I believe I used Pillsbury Grand biscuits here, the 16.3 oz can. They certainly puff up. You can also use two cans of the smaller biscuits. Let me know if you try it!

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