Typically ketchup, mustard, and pickles get all the action when it comes to topping a hamburger. This burger sauce combines all of those along with some other good stuff. It is a one-stop shop sort of deal, and a fun way to jazz up the standard summer burger! Try it with some onion slices and avocado. So good. It is also great as a sandwich spread.
I have been known to collect obscure cooking tools, but I think the “slap chop” is pretty standard in many kitchens nowadays. I don’t use it all the time but there are times when it is great. I typically enjoy chopping, but the slap chop is the perfect for this recipe. I used it to chop up the bread and butter pickles. The pickles tend to slide all over the place when you try to chop them with a knife.
Lindsay at Perfecting the Pairing
· ½ cup ketchup
· ½ cup mayonnaise
· ½ cup chopped bread and butter pickles
· 1 tsp dry mustard
· 1 tsp Old Bay seasoning
· 2 tsp Worcestershire sauce
· Dash of salt, more to taste
· Hot sauce, to taste
Combine the first six ingredients (through Worcestershire sauce), and stir to combine. Taste for seasoning and add salt and hot sauce. Serve on burgers or sandwiches.