Burger Sauce

Perfect Pairing:  Slap Chop

Typically ketchup, mustard, and pickles get all the action when it comes to topping a hamburger.  This burger sauce combines all of those along with some other good stuff.    It is a one-stop shop sort of deal, and a fun way to jazz up the standard summer burger!  Try it with some onion slices and avocado.  So good.  It is also great as a sandwich spread.

I have been known to collect obscure cooking tools, but I think the “slap chop” is pretty standard in many kitchens nowadays.  I don’t use it all the time but there are times when it is great.  I typically enjoy chopping, but the slap chop is the perfect for this recipe.  I used it to chop up the bread and butter pickles.  The pickles tend to slide all over the place when you try to chop them with a knife. 

 

Burger Sauce

Lindsay at Perfecting the Pairing

Printable Recipe

 

Ingredients:

·         ½ cup ketchup

·         ½ cup mayonnaise

·         ½ cup chopped bread and butter pickles

·         1 tsp dry mustard

·         1 tsp Old Bay seasoning

·         2 tsp Worcestershire sauce

·         Dash of salt, more to taste

·         Hot sauce, to taste

Directions:

Combine the first six ingredients (through Worcestershire sauce), and stir to combine.  Taste for seasoning and add salt and hot sauce.  Serve on burgers or sandwiches.

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