Monday, August 11, 2014

Grapefruit Mojitos

Perfect Pairing:  Wooden spoon


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Grapefruit mojitos are my official summer drink of 2014.  Fresh mint is muddled with fresh lime juice and a touch of sugar, then mixed with white rum, ruby red grapefruit juice and club soda.  Serve over ice and you have a ridiculously delish and refreshing summer drink.  AND, and and and, it is pink.  I love a pink drink.

I am not a fan of overly sweet drinks, so I don’t use much sugar in this recipe.  Feel free to increase the sugar if you like it sweet.  You could also replace the club soda with Fresca or Sierra Mist. 

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Mint is a notoriously hearty plant, so if you are growing it this summer you probably have an excess of the fresh herb. My mom has a thriving mint plant that is always just begging to be trimmed down.  I am happy to use the harvest in a big batch of mojitos!

A few years ago when we purchased a bottle of Barcardi rum it came with a muddler.  I love this little tool, but if you don’t have one you can certainly use a wooden spoon to get the job done.

One year ago on Perfecting the Pairing: Nutella Crunch Ice Cream Cake

Two years ago on Perfecting the Pairing: Lemon Trifle



Grapefruit Mojitos

Lindsay at Perfecting the Pairing


Ingredients:
  • 1 cup mint leaves
  • ½ cup fresh lime juice
  • 2 Tb sugar
  • 1 cup white rum
  • 2 cups ruby red grapefruit juice
  • 1 ½ cups club soda


Directions:

In a pitcher combine the mint, lime juice and sugar.  Muddle with a wooden spoon until the mint starts to break down.  Add the remaining ingredients and stir to combine.  Taste and add more sugar if desired.  Pour over ice and serve.  Makes 6-8 drinks.

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