Meet my new favorite pizza.
So many good things on one crust!! Admittedly, there is some prep work that goes
into this because you are roasting squash and caramelizing onions. I recommend doing big batches of each, and
use them in other dishes. Allow me to
provide some ideas.
Roasted Butternut Squash
Caramelized Onions
I actually made this pizza because I had already planned on making Butternut Squash risotto, so I just roasted extra squash.
You top premade crust with pesto. Store-bought is just fine! I had lots of homemade pesto for this recipe
because my mom and I had just made 10+ batches for the freezer. Her basil plant was legit out of
control. I buy 10 leaves of basil at the
grocery store for $2 and she has a forest of the stuff. I have zero sunshine and the opposite of a
green thumb, so no chance of me growing any myself.
A generous layer of caramelized onions.
An adorable photobomber.
A layer of roasted squash.
Top with some cheese...
And bake!
So stinking good, my friends.
So stinking good, my friends.
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Butternut Squash, Caramelized Onion, and Pesto Pizza
Lindsay at Perfecting the Pairing
Ingredients:
- 2 cups peeled, cubed butternut squash
- 1 Tb olive oil
- Salt and pepper
- 1 onion, thinly sliced
- 1 Tb butter
- 1 Tb brown sugar
- 1 premade pizza crust
- ½ cup pesto (store bought is fine)
- 1 ½ cup shredded mozzarella
- Shredded parmesan, optional
Directions:
Preheat the oven to 400 degrees F. Toss the squash cubes in a large bowl with
the olive oil, season generously with salt and pepper. Roast in the oven
on a cookie sheet for 40-50 minutes, until the squash is soft. Stir
twice during roasting.
While the squash is roasting, caramelize the onions by
melting the butter in a pan, add the onions and brown sugar, cook until the
onions are golden brown. This should
take about 45 minutes.
Top the premade pizza crust evenly with pesto, caramelized
onions, roasted squash, and shredded cheese.
Bake according to crust instructions.
Wow! I really like these recipes. I generally think of unusual combinations when it comes to my cooking style either because I get bored quickly or because I started out learning to cook by combining what ever was available at the time. I never thought of putting butternut squash on a pizza but I will definitely have to try this one and all the others you have posted here. Thanks.
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