When I first started the Un-Recipe Files I warned that the pictures will probably be taken on my phone and would most likely not be beautiful. Case in point. So even though the picture may not show it, this is a really good pizza.
Instead of going the traditional route with Canadian bacon I used thinly sliced prosciutto. I love how it gets crispy while it grills and the salty flavor pairs so well with the sweet pineapple.
This is what I used:
· Pre-made crust (like Boboli)
· Jarred pizza sauce
· ¼ lb of sliced prosciutto
· 1 small can of pineapple chunks
· Fresh mozzarella and/or shredded mozzarella
I topped the crust with the sauce, prosciutto, pineapple, and cheese. I grilled the pizza on a grill-safe pan until the bottom was crispy and the cheese melted and starting to turn golden. You could certainly cook this up in the oven but I like the grilled flavor.