Tuesday, July 22, 2014

Un-Recipe Files – Grilled Seasoned Potatoes and Brussels Sprouts

I just returned from a magical vacation in the happiest place on earth!  It is going to take some time to adjust to reality.  Everything really is just magical in the Magic Kingdom.  I went with family, including two of my adorable nieces.  It was so fun to see Disney through the eyes of a child. Although, I still feel like a child when I am there!


The precious moments were too numerous to list, but here are a few favorites.








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We also had a lot of good food at WDW.  While it was fabulous, I was ready to get back to some simple, healthy, home-cooked food. This simple preparation of brussels sprouts and potatoes on the grill is just what I had in mind.

For the sprouts, cut the ends off and then cut in half, toss with olive oil, salt, pepper, and some of your favorite seasoning.  Grill in a basket until lightly charred and tender.

Here is what you do for the potatoes.  Scrub the spuds, poke a few times with a fork, microwave them for about 5 minutes, cut in half, score the insides lightly, drizzle with melted butter or olive oil, season with salt, pepper, and your favorite seasoning. 


Make a tray out of foil and place on the grill.  Cook until the potatoes are tender and start to brown. 


I made this entire meal on the grill in under 30 minutes, start to finish.  Stay tuned for the salmon recipe.  It is a favorite!

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