I just returned from a magical vacation in the happiest place on earth! It is going to take some time to adjust to reality. Everything really is just magical in the Magic Kingdom. I went with family, including two of my adorable nieces. It was so fun to see Disney through the eyes of a child. Although, I still feel like a child when I am there!
The precious moments were too numerous to list, but here are a few favorites.
We also had a lot of good food at WDW. While it was fabulous, I was ready to get back to some simple, healthy, home-cooked food. This simple preparation of brussels sprouts and potatoes on the grill is just what I had in mind.
For the sprouts, cut the ends off and then cut in half, toss with olive oil, salt, pepper, and some of your favorite seasoning. Grill in a basket until lightly charred and tender.
Here is what you do for the potatoes. Scrub the spuds, poke a few times with a fork, microwave them for about 5 minutes, cut in half, score the insides lightly, drizzle with melted butter or olive oil, season with salt, pepper, and your favorite seasoning.
Make a tray out of foil and place on the grill. Cook until the potatoes are tender and start to brown.
I made this entire meal on the grill in under 30 minutes, start to finish. Stay tuned for the salmon recipe. It is a favorite!