The Pioneer Woman does it again! This rosemary roll recipe was featured on her Food Network show. By the way, I love that show and I am sad that there are no new episodes. Anyway, these rolls are so simple that they can hardly be called a recipe. I could almost put them in my Un-Recipe Files!
We made these rosemary rolls for Easter dinner and I think they received more compliments than any other dish on the table. That is saying something because we had some good eats at that meal.
Ree says to make them in a cast iron skillet but we made them in baking dishes and it worked beautifully.
They look so simple... but looks are deceiving. You would not believe how much the addition of butter, salt, and rosemary changes the humble roll. I recommend you make these at your next family dinner.
The Perfect Pairing for this recipe is Rhodes Traditional White Dinner Rolls. That is what we used and they were light and fluffy. Yum!
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